Tomato base sauce

4 200gm potatoes (washed and with skin on)
50gm grated Colby cheese
1½ Tsp whole grain mustard
1 tsp chopped fresh parsley
25gm butter
Salt and pepper to taste
Your favorite sauce or chutney

Bake potatoes in 200.c oven for 1 hour or until cooked
Remove from oven, cut of the top 1/3 off each potato and remove the insides retaining the skin as a case
In a medium bowl mix the hot potato, butter, whole grain mustard, cheese, parsley, salt and pepper. Once well mixed, divide into four and refill the potato skins and top with a little cheese. Return to oven for 5 minutes.
Cook beef sausages as per packet and serve with the potatoes and your favorite sauce.