Chicken and Herb little boys omelette

2 little boys chicken and herb (sliced)

• 3 eggs
• 10ml cream
• ½ tsp chopped chives
• 30gm feta
• 1Tsp sliced red onion
• 1Tsp sun dried tomatoes
• salt and pepper
• Mix the cream, eggs, chives and salt and pepper.

In a medium heat pan add a little oil and then add the sausages and onions and lightly colour

Add the egg mix, sun dried tomatoes and using a fork bring the cooked egg mix to the centre allowing the uncooked mix drain to the sides.

Once just cooked through fold the omelette to a cigar shaped and serve hot Jeremy’s Suggestions These ‘little boys’ make a healthy snack for the children grilled and served on wooden skewers with their favourite sauce. For a quick and tasty starter split the ‘little boys’ length-ways, grill and serve them with sautéed artichokes and balsamic onions.

Jeremy’s Advice

little boys have been made with care. For best results cook them with the respect they deserve. No need to pierce the casings. Cook your little boys in a pan or grill using a medium heat for two – three minutes each side. Treat little boys like you would a quality steak, when ready they should spring back from a press test. Serve & enjoy.

Ingredients: Gluten Free

96% Chicken Thigh, 4% dried ingredients including: salt, castor sugar, black pepper, thyme, sage, garlic, parsley, chives, Maltodextrine 30 DEO (1930) Oxy’ess U. Preservative 223 and antioxidant 319. Note: Maltodextrine is actually a free flowing agent, natural sugar made from corn. Oxy’ess is a natural rosemary extract that inhibits micro growth, i.e it is a natural preservative.